145 degrees is the internal temp for a medium steak. *This basting method is called 'arroser' and adds the garlic and herb flavor to your steaks as well as additional moisture. A word of caution though: this recipe is smoked! Not only is this one of our best steak recipes, it's incredibly easy. Allow your air fryer to preheat for approximately 23 minutes. Just a handful of ingredients and a few minutes for a family friendly meal. This post may contain affiliate links. I can't wait to try more of your recipes! Your email address will not be published. All you have to do is keep am eure out for specials. Place the steak on a plate. Allow the steaks to come to room temperature. Try a reverse-sear to get your steak to the perfect internal temperature before it is seared. Broil to desired doneness, according to the. Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, youre at the right temperature. Remove steaks from the skillet and allow them to rest for 5 minutes, covering lightly with foil. Move the steak from the stovetop to the preheated oven. Just make sure you're using a well seasoned cast iron skillet. Flip only once using tongs, Transfer the pan to the middle oven rack. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. This recipe is simple yet delicious. Step 1. Sprinkle black pepper on steaks. A pan-seared Strip steak boasts a mouthwatering flavor, giving your meat a rich golden-brown color and enhanced taste. 1. Sit tightallowing the steak to rest will keep all of those flavorful juices intact when you slice into it at the dinner table. Preheat the pan for about 5 minutes. When youre ready to cook, preheat the oven to 450 degrees F and place a cast iron skillet over a medium-high flame. Another fun visual way to figure out 4 ounces is knowing that its about the size of your hand. Reduce heat to medium high. Allow the butter to melt, then tip your pan toward you and spoon (or 'arroser') the butter over the steaks for the finishing touch that adds moisture and flavor back into your cooked steaks. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Of course, my preference is Aussie Grassfed Beef. Choose your favorite Kansas City Strip or New York Strip steak recipe (such as a special Strip steak marinade) and prepare your meal to desired taste. Either the steaks you're using are 3 inches thick or you like your steaks burnt. Unwrap your steaks, place onto a plate, and let rest uncovered in the refrigerator for 1-2 hours before youre ready to start cooking. Youre going to be obsessed with all the amazing cast-iron accessories. So I have literally traveled the world looking for the perfect steak, and I could never make it myself, it always came out too dry or too undercooked on the inside and overcooked outside etc. What is the Reverse Sear Method, and Why is it Highly Liked? Kansas City Steak Company proudly provides high quality Strip steaks and many other cuts, as well. Semi-Precious Stones. By submitting your information, you are agreeing to Lodge Cast Irons Terms of Use and Privacy Policy. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Don't be shy with the salt. The process is simple. Insert the probe into the thickest part of the meat, give it a few seconds to read the temperature, and compare that reading with the temperature chart above. Leave them at room temperature for 45 minutes. | NutmegNanny - Trellis on Trellis Framework by Mediavine. Sprinkle the steak with the salt on both sides. Offers may be subject to change without notice. How much oil do I use in pan searing my ny strip? I'm telling you it's worth it! Prepping the meat and pan takes a little effort, but the cook time is short and sweet since youre using such an extreme temperature. Add some butter or a high smoke point oil such as avocado oil, canola oil, or grapeseed oil and sear steaks for 1 minute on each side. If you need to, use multiple pans or cook your steaks in batches. Tried this recipe, turned my $20 steaks into charcoal on one side because 3 minutes is way too long, and then following with 2 minutes on the other side and 2 1/2 minutes on medium-low left me with a super rare steak. Thank you , thank you, thank you. Reduce heat to medium-low; add butter, thyme, and garlic to pan. 17 Comments. Didnt need the A1! We recommend using a meat thermometer to ensure your Kansas City Strip steaks are cooked to perfection! Its super easy, and the really important thing here is getting the best cut of meat your budget can afford. Our helpful cast-iron cooking guide features all the best cast-iron skillet recipes, cleaning tips, and cooking gadgets our Test Kitchen stands behind. Not much is needed when youve got a fantastic cut of beef! Sear Oil your pan with canola oil and season your steak to taste. Use a meat thermometer to check the internal temperature of your Strip steak to ensure it is cooked to the perfect level of doneness, from rare to medium-well. You can check out all of my Easy dinner recipes here, or see a few of our readers favorite steak recipes below. Definitely think it would have been better just on the stove top for maybe 8 min total. Also, stupid question but am I adding my oil to the already hot skillet or letting the pan and oil heat up together over high heat? Trust me, no one wants a smoky kitchen. Since steak is such a classic dish, it will pair well with many of your favorite steakhouse side dishes. Let it stand for 45-60 minutes. Move steaks to a cutting board or plate. This post is sponsored by New York Beef Council. Thats because it can go right from the stovetop to the oven seamlessly. But what if I told you it was actually pretty easy to make the same thing at home?! Remove the roast from the grill. Only thing i did differently is i didnt use tyme and i pounded the steak first, Great recipe, tasty an soft, thank you really enjoyed it. Recipe of the month: Our One-Pan Chicken Parmesan Pasta is here! Transfer your steaks to a plate or platter, then drizzle the pan juices along with the herbs and garlic to set on your steaks while they rest. To cook your steak to medium-rare, sear it for 2-3 minutes on each side in the cast-iron skillet. *I do recommend cast iron pans for cooking a pan seared steak. Then, transfer the skillet into the preheated oven on the middle rack. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. Save 15%! So I only ordered it at expensive steak houses. Tent with foil. I guess the only thing that isn't specified is the thickness of the steak. Remove and let steaks rest for 5 minutes, covering lightly with foil. In this guide, were going to explain how to cook strip steak in the oven at home to get a golden-brown sear on the outside and a juicy, tender steak on the inside. So, not quite sure what your nonsensical comment was getting at, but it surely doesn't reflect on the actual recipe, nor does your rating. Youll want to evenly season both sides of the steak with kosher salt and black pepper. Nervously, I accepted their request and took to the internet for help. Simply use a regular skillet and transfer the steak to a rimmed baking sheet before cooking. Learn about the new Sportsman's Pro Cast Iron Grill. The sear will give your steaks the rich golden-brown color and enhanced flavor that is typically associated with grilled steaks. Move the steaks into the prepared skillet carefully. Wondering what the best way to cook your Kansas City Strip steak/ New York Strip steak is? Heat medium cast-iron skillet on medium-high. Carefully flip the steak, placing it in a different section of the skillet. Typically 1 tablespoon is sufficient. Add steak to the hot skillet and let cook 3-4 minutes on the first side without touching it. Pair the right cut of meat with our seasoned cast iron skillet and you wont need to fuss with lots of herbs and seasoningssalt, pepper, and garlic powder will do just fine! Notify me of follow-up comments by email. Yum! Add steaks to your hot pan and do not touch. Also, save on select accessories. Make sure to scroll to the bottom for the FULL recipe card. I was searching for a simple guideline to cook steaks inside, and this was perfect. Turn heat to high under pan. I would show you a photo but we ate it already! Reduce heat to medium high. Hungry for more family-friendly recipes? Very good recipe! where do you shop? I usually use tongs to sear the ribbon of fat on the steak edges before removing from the heat. Quickly rub a teaspoon of butter all over the top of each steak, leaving what doesn't melt right away to sit on top of the steak. Medium 135 - 144 F I can't remember if ever that I have had such a good steak. In a cast iron skillet put the heat on high and let it get hot. Preheat the oven to 400 degrees F (204 degrees C). Copyright 2023 Meredith Corporation. Let me tell ya, this recipe is perfect! Move an oven rack to the middle position. The butter, thyme and garlic, which I was sure wouldn't be able to make a dent on such a crusty piece of meat, permeated the entire steak. Rest your steaks for 5 minutes before serving, covering lightly with foil. Flip the steak. Beckie And after hundreds of pounds of beef, we decided we achieved perfection. Make sure the water bath has fully reached the desired temperature for cooking before adding in the steak. Once thawed, remove your steak from the refrigerator for 3040 minutes before cooking to bring to room temperature. This will help the steak to brown and caramelize better. Less time for thinner steaks. The sous vide device should be set as follows: All our products arrive vacuum-sealed in sous-vide-ready, heat-stable packaging, allowing you to simply add them to the water bath and cook to your desired degree of doneness. Sear both sides for 12 minutes, then, reduce to medium heat and continue to grill for the times listed in the Cooking Times Chart below. Stopped reading when I saw that the serving size of beef is listed as three ounces. Make sure the oil thoroughly coats the bottom of the cast iron skillet. Use tongs to flip the steaks to the other side, searing for another 2-3 minutes. Try not to rub your seasoning into the steaks as this will make pockets of heavier seasoning in some areas. I hope you enjoy it as much as my family and I do! The final temperature will read 135F. Prepare your cast iron. If you dont have it on hand, we recommend trying avocado oil, vegetable oil, or a light olive oil. I just made it. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). I used garlic infused butter for the finish. It doesnt get much better and easier than this cast iron skillet New York strip steak! Hover over serves value to reveal recipe scaler. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Heres a quick guide: Learn how to cook strip steak in the oven with these easy-to-follow instructions. Others call it New York Strip steak or NY Strip. New York Strip Steak cooked to medium. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to celebrate or indulge. *If needed, use multiple pans or cook your steaks in batches. Sear until the steaks reach the final desired internal temperature, according to the. Nutrition information can vary for a variety of reasons. Thats because if you use a steak with a high-fat ratio you risk smoking up your house. Place steaks on a wire rack over a baking sheet. Join Eric from Simply Elegant Home Cooking and learn how to cook a perfect medium rare New York Strip Steak in a cast iron s. Share a photo if you make the recipe #allyskitchen Thank you! Heat your pan and the oil over medium high heat until you see smoke just starting to come off the pan. The steaks are done when both sides are browned and they have an internal temperature of 135 degrees F (57 degrees C). A steakhouse quality steak is EASIER than you may think! Turn about 1 minute prior to the halfway point. If youll be cooking more than one steak, use a skillet with plenty of space. While you're shopping, become a Pan Fan today and sign up for our newsletter! Mine (and almost every pan > oven recipe I've seen) is 2.5min each side, then toss in oven at 400 degrees for 2-3 minutes. Might I add, hold the fat against the pan when done to give it a good sear and trap that flavor in!!! Your average 1 inch thick NY strip steak will take 3 minutes on each side for a medium rare steak. Artisan Handmade. Your steaks are done when all of the fat has been rendered and you have reached an internal temperature of 135 F ( 57 C ) before resting. Rest for 5-10 minutes, Your Guide to Cooking Strip Steak in the Oven. Sad it was a solo night, because this is a show-off preparation! Allow the steaks to come to room temperature. Step 2: Sear the Steaks Add black pepper to both sides of the steak. Gracious sakes alive, awesome! Tonight was my first time cooking with our new cast iron skillet and I followed this recipe to a point. No worries! Preheat a cast iron skillet to medium-high with the olive oil. This takes between one and two minutes. Medium Rare 130 - 134 F This recipe is so easy. SHOP NOW! Step 2. Steak cooking tip: Before seasoning and cooking your steak, pat the surface of the steak to remove excess moisture. In my opinion there should be more salt and some spinach , Delicious, but I like my steak more rare. This is for a medium rare steak. Sounds wonderful! Right before youre ready to put your steaks in the pan its time to get to seasoning! This cast iron seared strip steak is the BEST indoor way to cook a steak. It doesn't get much better and easier than this cast iron skillet New York strip steak! At the same time, preheat a cast iron grill pan (or a cast iron skillet) on the stovetop over medium-high heat, about 3 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Save my name, email, and website in this browser for the next time I comment. Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. New York Strip Steak RecipeDirections for Cooking New York Strip:In my opinion, this is the best way to cook ny strip steak. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Flip and continue to cook until steak is about 10 degrees away from desired doneness (see notes below for temps) approximately 3 minutes longer. Don't overcrowd your pan, as this will slow down the cooking process. You can check for smoking doneness by internal temperature. About 6 minutes for a 1-1.5-inch steak. The following make the biggest difference in finding a steak that will offer the most flavor. It is best to use a 2in-thick steak for this recipe. ***Typically, the resting period of your steaks ( or any meat ) is half the total cooking time. Remove steaks from the oven when the internal temperature reaches the range for your desired doneness level based on the chart above. While your skillet or frying pan is heating, season your steaks liberally with my steak seasoning and pat the seasoning into place on both sides and the fatty edges too! I added some finely chopped Italian parsley and sprinkled it over the meat when I brought it to the table. The butter idea is fine but the times are wrong for a cast-iron skillet on my stovetop at least FYI, I was able to purchase 2 beautiful grass fed steaks for $13. Reduce the heat and cook to your desired doneness. If there is one thing I love its a great steak. And don't skip the step of letting the steaks sit on the counter for a half hour before cooking. Great recipe!!! Season your steaks to your liking; we recommend using our Kansas City Steak Original Steak Seasoning. I used a ribeye instead of a NY strip & it tasted like a high end steak house steak. the cast iron steaks came out better than any steak ive cooked on a grill. Dress up that traditional green bean casserolethis year withpancetta and homemade buttermilk fried onions. The worst thing about this dish is that we are weren't able to stop eating. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Flip your steak halfway through your cooking time, listed in the. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you're pulling your steaks at 140 the very best you can hope is a Med-Well which in my opinion that's a ruined steak. Medium done to perfection. Read my disclosure policy here. This is one of the best steak recipes I have made! If you are using steaks about 1 inch thick, the three minute cooking time should be just right. I am craving it now! Preheat your grill on high. Set your oven to broil and preheat for 10 minutes. Mom of 3 and home cook at Easy Family Recipes. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. While New York Strip steak recipes may feature the Big Apple in their namesakes, the Kansas City Strip, as its also known, is a steak that is prized for a rich, hearty flavor. You did not prepare the dish, eat the dish, or comment on the dish. This Cast Iron Strip Steak recipe is as simple as promised! 5-8 minutes?! OMGOODNESS IT WAS SOOOOO GOOD! Place your steak in the center of the air flyer and begin frying. I love a great cast iron skillet steak too. Take the guesswork out of the equation and invest in an instant read thermometer. Since the steak cooks pretty quickly, planning ahead to make sure you have everything prepped is key in having a successful meal. Spoon the melted butter over the steak while it sears on side 2 and spoon a little more over the steaks before resting. Have a lid ready and wait with the tongs in case you need to quickly jump into action and retrieve the steak from the depths of a fireball. Put half the butter in to melt. We are tried and true to the traditional grilling method! With just a cast iron pan, a steak, and a handful of everyday ingredients, you can make a knock-your-socks-off steak! If you dont have a cast-iron skillet, thats okay! . Place your steak on the skillet and be careful of the heat! How to cook a strip steak on the stovetop in 5 easy steps Set out your meat at least 30 minutes before cooking. The recipe is so easy, you could make it any day of the week. Transfer the skillet to the oven on the middle rack. Transfer the pan to the middle oven rack. For a limited time, save on Chef Collection pieces! Heat the pan over medium high to high heat until hot, then add the oil. In her spare time, youll find her creating custom cookies for friends and family. Whether it be Valentine's Day, New Year's Eve, or our wedding anniversary, we splurge a little and buy a good quality steak at the butcher shop. Cook it on the cast-iron pan with sliced peppers and onions. You can choose one or add a few sides to make a wholesome, well rounded dinner. Step 2 Sprinkle salt and pepper evenly over steaks. **If you are cooking more than one New York strip steak at a time, it is important not to crowd your frying pan or skillet. I was reluctant to spend the money for strips but thankfully your recipe was right on! This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mention, Beef, pan seared, Pan Seared New York Strip Steak, perfect pan seared ny strip steak, Beef Dishes, Dinner Recipes, Entrees, Main Course. It's been my great pleasure to really make awesome steaks easy for everyone to enjoy Thank you very much for stopping in to let me know your results!! Add the oil to a cast-iron pan over medium-high heat and heat the pan until the oil shimmers. She loves a good deal is and is always on the hunt for super-savings and products that solve cooking problems. Thank you my recipes! Here is how to cook Strip steak on the stove with the best results: Traditional methods of cooking Strip steak are tried and true, but sometimes, trying a new and non-traditional cooking technique can make all the difference in tenderness and flavor. There are both classic options and some healthy options to keep it light. Check out our most popular Strip Steak Recipes below or click Strip Steak Recipes to view our recipe library. Love the simplicity of making steak this way! The time per side and the garlic/herb butter we're killer! Make sure to season the steak just before searing to prevent drawing out too much moisture with the salt. You cook cast iron steak for about 6-8 minutes, flipping half way, depending how thick your steak is. This was very tough! Preheat a skillet over high heat for about 5 minutes (this can be done on a grill or in your kitchen). These cast iron strip steaks are finished with butter, garlic, and herbs for an amazing burst of flavor. For medium-rare strip steak, remove it from the oven when it reaches between 120-125. Definitely will enjoy this again and again. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. Keep your exhaust fan on highor cook in a skillet on a hot outdoor grill. I want a well-seared and seasoned steak that knocks me off my socks. My grandmother and I would set off the smoke alarms making supper this way. It is grilled, broiled, or cooked in a cast-iron skillet on the stovetop. Add some sharp mustard if you like extra tang. We also offer a Wagyu beef sirloin aged 4-6 weeks for ideal tenderness and flavor in every bite. I can't say enough about this recipe. Once your steaks have come closer to room temperature, your seasoning is handy ( as well as garlic and herbs ), and you are ready to cook, it's time to warm up your skillet or frying pan with the olive oil. Preheat the skillet. And, talk about easy. We hope you enjoy our stories and recipes! Temperatures are as follows: Next, preheat a skillet over high heat (this can be done on a grill or in your kitchen). I generally like to heat the pan first then add the oil (this will heat very quickly) and then the steak. Once youve mastered cooking steak, try these other cast-iron skillet recipes. Check out where you can find it in your neighborhood stores! An example of data being processed may be a unique identifier stored in a cookie. About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. used 6 cloves of fresh garlic crushed, 3 1/2 tbsp Breakstone Butter (the blue one) and a little extra salt, pepper, and thyme. Crisp on the outside, juicy on the inside. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! It sounds like you have a really hot cook top (not a bad thing!). Hummm, maybe better! Leave your New York Strip steak. Not only is this one of our best steak recipes, its incredibly easy. However, a word of caution: Thisrecipe is smoky! With a great Malbec wine. Allow to cook several minutes on each side depending on how you prefer your steak cooked. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter, Sprinkle black pepper on steaks. Top your sweet potato casserole with Spicy Bourbon Pecans. While your skillet is heating, season both sides of your steaks generously using the, Place your seasoned NY strip steaks, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 3 minutes or until browned and caramelization has begun. Its all about the beef. The notes below are a general guide. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. (Adjust time for your desired finish.). Use a meat thermometer to check the temperature of the thickest part according to the chart above.