Amelia Street Pizza Co. to Open Brick-and-Mortar in Hazel Park, Backed by Acclaimed Chef James Rigato
A popular pizza pop-up, Amelia Street Pizza Co., is set to open its brick-and-mortar location in Hazel Park, a suburb of Detroit. The shop, which has gained a loyal following since its inception as a home-based operation, will be located at 951 E. Nine Mile Rd., and is expected to open in the spring.
The venture is backed by none other than James Rigato, the acclaimed chef behind Mabel Gray, one of Detroit's top-rated restaurants. Rigato has taken on an investor and mentorship role with Matt Arb, the founder of Amelia Street Pizza Co.
"I've wanted to open a pizza spot for a long time," Rigato said. "But this is not a Mabel Gray project. This is Matt's business and Matt's pizza." The focus will be on supporting Arb as he builds his brand, rather than imposing any significant changes.
Arb's pizzas have gained widespread attention online, with many praising the shop's signature sourdough crust and unique topping combinations. Despite its rapid growth, Amelia Street Pizza Co. has maintained a low-key approach, with a menu that is simple yet effective.
"We want to make sure our pizza still feels like a neighborhood spot," Arb said. "We're not trying to be anything we're not. We just want to serve the best pizza we can."
The shop's location, which is attached to a party store, may seem unconventional, but it has its advantages. The proximity to Mabel Gray and other high-end restaurants in the area could help attract foodies and locals alike.
More information about Amelia Street Pizza Co.'s plans can be found on Instagram @ameliastpizzaco.
A popular pizza pop-up, Amelia Street Pizza Co., is set to open its brick-and-mortar location in Hazel Park, a suburb of Detroit. The shop, which has gained a loyal following since its inception as a home-based operation, will be located at 951 E. Nine Mile Rd., and is expected to open in the spring.
The venture is backed by none other than James Rigato, the acclaimed chef behind Mabel Gray, one of Detroit's top-rated restaurants. Rigato has taken on an investor and mentorship role with Matt Arb, the founder of Amelia Street Pizza Co.
"I've wanted to open a pizza spot for a long time," Rigato said. "But this is not a Mabel Gray project. This is Matt's business and Matt's pizza." The focus will be on supporting Arb as he builds his brand, rather than imposing any significant changes.
Arb's pizzas have gained widespread attention online, with many praising the shop's signature sourdough crust and unique topping combinations. Despite its rapid growth, Amelia Street Pizza Co. has maintained a low-key approach, with a menu that is simple yet effective.
"We want to make sure our pizza still feels like a neighborhood spot," Arb said. "We're not trying to be anything we're not. We just want to serve the best pizza we can."
The shop's location, which is attached to a party store, may seem unconventional, but it has its advantages. The proximity to Mabel Gray and other high-end restaurants in the area could help attract foodies and locals alike.
More information about Amelia Street Pizza Co.'s plans can be found on Instagram @ameliastpizzaco.
I'm so stoked to hear that Amelia Street Pizza Co is finally getting a brick-and-mortar spot in Hazel Park! Matt Arb's pizzas are literally the real deal, and I've had the pleasure of trying them at their pop-up spots before 
. The sourdough crust is everything and more - it's like a taste explosion in your mouth! And don't even get me started on the topping combinations... James Rigato backing this project is genius, btw. He's not going to mess with Matt's vibe, which is exactly what we need in this foodie scene. I'm low-key hyped that they're staying true to their neighborhood spot roots and not trying to be something they're not 
. The location might seem weird at first, but trust me, it's going to bring in all the right crowd - foodies, locals, and people who just love good pizza 
. Can't wait to get my hands on a slice (or three) when they open! 
! I love that they're keeping the menu simple yet effective, it's all about letting the pizzas speak for themselves. And can you imagine getting a sourdough crust from Amelia Street Pizza Co.? 
but hey if the pizzas are fire who cares where it is? i've been following arb's stuff online and his sourdough crust sounds on point 
The fact that they're keeping it simple with no fancy-schmancy menu changes is a major win in my book... who needs all those extra frills when you've got delicious, handmade pizza? 
Also, I love the idea of the pizzeria being attached to a party store - sounds like a fun spot to hang out with friends! 
Did you know that pizza sales have been growing at a rate of 6% annually since 2020? It's insane! 
And with James Rigato on board, we can expect some serious culinary magic. 
I mean, Mabel Gray is already one of the top-rated restaurants in Detroit, so this is like a no-brainer for pizza lovers everywhere.
71% of Americans prefer artisanal bread to traditional white bread. It's all about the texture and flavor, guys! 
The best part is, Amelia Street Pizza Co. is still keeping it real with a simple menu, which I'm totally down for. Less options = less overwhelming, am I right? 
And can we talk about how cool is it that James Rigato is backing them? Mabel Gray is one of my fave restaurants in the city and now I get to support another project from him 
. can't wait to check it out when it opens this spring!
I gotta say, this is a great reminder that even with success comes humility. Matt Arb and James Rigato are all about keeping it real, not trying to reinvent the wheel just for the sake of change. That's how you build a loyal following - by staying true to what works! And let's be honest, who doesn't love a good sourdough crust? 
The location might be a bit unconventional, but like Matt said, it's all about making sure the pizza still feels like a neighborhood spot. Can't wait to see how this brick-and-mortar goes down and try some of that famous sourdough crust for myself! 
. I mean, think about it - James Rigato, one of the most famous chefs in Detroit, backing a pizza place that's essentially just a pop-up from years ago? It sounds like a setup to me! Matt Arb doesn't stand a chance, if you ask me 
. And what's with the location attached to a party store? It's gotta be some kind of PR stunt, right? The guy wants to attract foodies and locals, but I'm not buying it 
. Amelia Street Pizza Co.'s just a pawn in Rigato's game, and we're all just watching as they cash in on the name recognition 
.
. And who better to support him than James Rigato, one of Detroit's culinary heavyweights? 
! James Rigato getting involved is a game changer, can't wait to try out their signature sourdough crust 
. i love how matt arb is keeping it real and not changing the vibe of the shop, just making sure the pies are still fire 
gotta try it out when it opens in spring 